History of Real Valladolid FC, Spain
Founded from the amalgamation of Real Unión Deportiva de Valladolid and Club Deportivo Español, Valladolid first reached the top level in the 1947–48 season, as champions of the Segunda División.
Croquettes, pride of Spanish cuisine.
You can find Spanish a plate of croquetas in almost any restaurant or bar, each made to the establishment’s own – sometimes secret – recipe, combining ingredients such as jamon (cured ham) or bacalao (Atlantic cod fish) with béchamel sauce, which is then breaded and fried. The cream..